Ex Centrale Copyright 2021
CLOSED FOR HOLIDAYS
Rediscovering Teulada cuisine, with recipes passed down through generations and a careful selection of high-quality ingredients, in the setting of the historic Bar Centrale
MENÙ
MAIN
Whole-baked sea bream or sea bass 25
Beef hanger steak 25
Braised red tuna, peppers sauce, capers and raisins 26
Red prown roasted 30
SIDE
Skin-on fries 6
Green salad with cherry tomatoes 5
DESSERT
Sabada teuladesa, traditional fried raviolo from Teulada with
goat cheese and honey 8
Flan di latte, typical crème caramel 7
Chocolate mousse with amarettus 7
Lemon ice cream with bianchinus meringue 7
STARTER
Mussels in a light tomato broth 16
Salt cod with chickpeas and sweet onions 16
Sheep’s milk ricotta and mullet bottarga 15
Fried shrimps 18
Selection of local charcuterie and cheeses 18
Aubergine “a scabecciu” in a traditional Sardinian
sweet-and-sour tomato sauce 15
PASTA
Spaghettoni with mussels and datterini tomatoes 19
Malloreddus with typical pork sausage ragù
and biancosardo pecorino cheese 19
Paccheri with Cagliari typical octopus sauce 19
Fregula in crab broth 19
Typical culurgiones ravioli with butter and sage 18
CONTACT
HOURS
Every day for lunch and dinner
12:45 AM – 2:30 PM | 7:30 PM – 10:30 PM
TUESDAY: CLOSED7:
WEDNESDAY: 7:30 PM – 10:30 PM
CLOSED FOR HOLIDAYS