Ex Centrale Copyright 2021
Rediscovering Teulada cuisine, with recipes passed down through generations and a careful selection of high-quality ingredients, in the setting of the historic Bar Centrale
MENÙ
MAIN
Whole-baked sea bream or sea bass 25
Beef, cut of the day 25
Braised red tuna “alla Sulcitana” with peppers and
a sweet-and-sour sauce of capers and raisins 26
Red prown roasted 30
SIDE
Skin-on fries 6
Green salad with cherry tomatoes 5
DESSERT
Sabada teuladesa, traditional fried raviolo from Teulada with
goat cheese and honey 8
Flan di latte, typical crème caramel 7
Chocolate mousse with amarettus 7
Lemon ice cream with bianchinus meringue 7
STARTER
Mussels in a light tomato broth 16
Cold salt cod with chickpeas and sweet onions 16
Sheep’s milk ricotta, mullet bottarga and olive oil 15
Fried Gobbetto shrimp 18
Selection of local charcuterie and cheeses 18
Aubergine “a scabecciu” in a traditional Sardinian
sweet-and-sour tomato sauce 15
PASTA
Spaghettoni with mussels and datterini tomatoes 19
Malloreddus with typical goat ragù and biancosardo
pecorino cheese 20
Paccheri with Cagliari typical octopus sauce 19
Fregula in crab broth 19
Typical culurgiones ravioli with butter and sage 18
CONTACT
HOURS
Every day for lunch and dinner
12:45 AM – 2:30 PM | 7:30 PM – 10:30 PM
TUESDAY: 7:30 PM - 10:30 PM7:
WEDNESDAY: 7:30 PM – 10:30 PM